sobota, 8. marec 2014

Matičkovo kulinarično razvajanje ob dnevu žena














Kje: Gostilna Pr'Matičku, Jezerska c. 41, Kranj 
Kdaj: 7.3.2014 ob 19.00

Tokrat je bil na vrsti ponovno tisti, ta klasični mnogoboj, tako da smo brbončice razvajali z res slastnimi Matičkovimi (Matjaž Erzar) dobrotami iz krušne peči ter z vini, ki so jih zbrale dame - mnogobojke (Andreja, Barbara, Katarina, Simona O., Polona in Simona V.). Poleg vsake od jedi, z izjemo uvodnega prigrizka in sladice, smo ponudili po 4 vzorce vin, katerih identiteta je bila zakrita Identiteto pa smo, tako kot vedno, razkrivali po vsaki jedi sproti.

Uvodni prigrizek, lizike z bučnimi semeni, smo ponudili ob spremljavi penine brut (klasika), Emeran Reya































Jurčkova pašteta z dimljenim jelenjim hrbtom in indličnim oljčnim oljem iz Lumbarde














 Vrstni red vin po ujemanju z jedjo














1. Est! Est!! Est!!!, Secco, 2012, Di Montefiascone, Italia (prinesla Andreja)
2. pinot noir, 2012, Rebmann, Vin d'Alsace, Francija (prinesla Barbara)
3. modri burgundec, rose, 2012, Vina Kupljen, Jeruzalem, Svetinje, Štajerska Slovenija (prinesla Simona V.)
4. Capris Cabernet Shiraz, 2008, Vina Koper, Koper, Slovenska Istra (prinesla Simona O.)


Belorepčev tartar s fazanjimi jetri &poširano prepeličje jajce s koruznim cekinom


















Vrstni red vin po ujemanju z jedjo














1. merlot, 2010, Mužič, Dobrovo, Goriška brda (prinesla Simona V.)
2. pinot noir, 2008, Montana, New Zeland (prinesla Katarina)
3. renski rizling, polsuho, 2012, Pullus, Ptuj, Štajerska Slovenija (prinesla Simona O.)
4. renski rizling, 2012, Verus vinogradi d.o.o., Štajerska Slovenija  (prinesla Polona)

Dušen medvedji bočnik z jerebiko in portovcem, pire rdeče pese, nadevana izbrana zelenjava















Vrstni red vin po ujemanju z jedjo














1. Shiraz, 2011, Jacob's Creek, Australia (prinesla Katarina)
2. Mart, de Tarczal, 2010, Marzemino Di Isera, Italia (prinesla Andreja)
3. Cabernet Sauvignon, 2011, Siljan, Hrvaška Istra (prinesla Polona)
4. Merlot-Cabernet Sauvignon, 2010, Cape Spring, Južna Afrika (prinesla Barbara)

Krožnik sladic: čoko mousse, prekmurska kroglica, jabolčna pita z vinskim šodojem, karamelizirana ploščica s posebnim prelivom iz korčulske limone


































Rumeni muškat, Ljutomerčan, 2013, P&F Jeruzalem Ormož d.o.o., Štajerska Slovenija


Nocojšnja ekipa:















Naslednji VVM bo 27.3.2014 v Gostilnici Dishi, Župančičeva 9, Ljubljana!
Predprijave že možne! 

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ponedeljek, 24. februar 2014

Matičkovo razvajanje ob dnevu žena


Kaj: Matičkovo razvajanje ob dnevu žena
Kdaj: 7.3.2014 ob 19.00
Kje: Gostilna Pr'Matičku, Jezerska cesta 41, 4000 Kranj

Matiček (Matjaž Erzar) je poskrbel za fantastične jedi, za vinsko spremljavo pa je poskrbelo 6 dam - mnogobojk.











nedelja, 16. februar 2014

Valentinov kulinarično-vinski večer/ Valentine's culinary wine evening




















What: Valentine's culinary wine evening 
When: 14.02.2014 at 19.30
Where: Zidanica / Vineyard Cottage Malek, Svetinje 22, Ivanjkovci 

We spent nice Valentine's culinary wine evening at the Vineyard Cottage Malek where we discovered the wines from wine cellar P&F Jeruzalem Ormož d.o.o. in the combination of a full menu in a manner of Vanja’s blind wine tasting. That means that the identity of the wines with the course was hidden, but we disclosed them during an individual course. 

This time, some of the wines, served at the event were chosen by some of the guests from the rich variety of wines that are offered at Malek! And they did really good job! All the wines were just perfect! 

For those, who missed the event... here are some details... ;) 

For the starter: Kanape with humus, corn salad and shrimps
Sauviugnon Sparkling wine P&F Jeruzalem Ormož d.o.o. 



















Homemade ravioli with smoked Fonda Piran sea bass and dark Rustika chocolate - red pfeffer cream and beetroot spread
 












 

















Rose 2011 
Chardonnay Gomila 2011
Rhine Riesling 2012 

Extra wine tasting was included:
Verus vineyards  













and wine celler Miro Munda 




















Slightly spicy turkey roulade with spinach and salty caramelized tomatoes with white Rustika chocolate sauce
































Sauvignon Gomila 2011
Chardonnay Gomila 2011Furmint Gomila 2012


Black and white Rustika chocolate  ganache with cognac, rose yelly and Magnolija rose leaves
Orange sorbet with Sec sparkling wine P&F Jeruzalem Ormož d.o.o.






































Traminer Mitja's 2009 


Napovednik dogodkov/next events...

kontakt/contact

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petek, 27. december 2013

Arhivska vina in penine v Zidanici Malek / Archive and sparkling wine at wine yard cottage Malek
















What: Culinary and  wine evening with archive and sparkling wine
When: 21.12.2013 at 16.00
Where: Zidanica Malek, Svetinje 22, Ivanjkovci

Marvelous wine yard cottage Malek, three different wine producers: P&F Jeruzalem Ormož d.o.o., Kolarič and Ratek with their good wine, my food and great guests... It was realy nice afternoon and evening in Prlekija! 

For those, who missed the event... here are some details... ;)

We descovered the wines in the combination of full menu (focus was on autmn fruits) in a manner of Vanja’s blind wine tasting. That means that the identity of the wines with the course was hidden, but we disclosed them during an individual course.


In early afternoon there will be also wine tasting at Ratek's.















For the starter...
Fried frog legs with sparkling wine sauce and Sec Sparkling wine P&F Jeruzalem Ormož d.o.o. 


































Buckwheat porridge with sausage and horseradish cream

































Rose Sparkling wine, P&F Jeruzalem Ormož d.o.o.,
Furmint Bonaparte, Lella, 2012, Kolarič
Rhine Riesling 2012, Ratek


Fresh Fonda  Sea bass filet in sparkling wine sauce





























Brut Sparkling wine, P&F Jeruzalem Ormož d.o.o.
Sauvignon Icon Collection 2013, Kolarič
Sauvignon 2012, Ratek 

















Archive wine tasting in the wine cellar Malek...













Roast meat with potatoes filled in baken beetroot 
 





 




















Gomila Sparkling wine, P&F Jeruzalem Ormož d.o.o.
Traminer Lella, 2013, Kolarič
Pinot Noir 2010, Ratek 

Honey Almond Christmas dessert with figs
 































Chardonnay Holermuos, late harvest, 2003, P&F Jeruzalem Ormož d.o.o.



Napovednik dogodkov/next events...

kontakt/contact

facebook









ponedeljek, 21. oktober 2013

Jesen v Zidanici Malek / Autmn at wine yard cottage Malek













What: Kulinarično-vinsko doživetje v zidanici Malek / Culinary and  wine evening with blind wine tasting at wine yard cottage Malek
When: 18.10.2013 at 18.10
Where: Zidanica Malek, Svetinje 22, Ivanjkovci  

Tokrat smo razvajali naše brbončice v Zidanici Malek z jesensko obarvanimi jedmi, seveda na način mini Vanjinega vinskega mnogoboja, kar pomeni, da je bilo z izjemo uvodne dobrodošlice, ob jedeh ponujenih več vinskih vzorcev, katerih identiteta je bila zakrita in smo jo razkrivali sproti. Gostje so tokrat uživali v izvrstnih vinih iz vinskih kleti:  P&F Jeruzalem Ormož d.o.o.

We spent another nice culinary-wine evening at the wine yard cottage Malek where we descovered the wines from wine cellar P&F Jeruzalem Ormož d.o.o., in the combination of full menu (focus was on autmn fruits) in a manner of Vanja’s blind wine tasting. That means that the identity of the wines with the course was hidden, but we disclosed them during an individual course.

Za uvod... / for the starter...
Mesni namaz s črnimi tartufi na špinačni posteljici s pinjolami in ob spremljavi klasične penine Gomila
Meat spread with black truffles with spinach and pine accompained by classic sparkling wine Gomila



















Krompirjev cmok, polnjen z gobicami in divjačinsko omako / Potato dumpling stuffed with mushrooms and game sauce































1. chardonnay Gomila 2011
2. sauvignon blanc 2011
3. furmint Gomila 2012 

Prvo presenečenje, pokušina različnih chardonnay-ev... 
First surprise, tasting of different chardonnays...
















1. chardonnay Jeruzalem Ormož 2012
2. chardonnay Gomila 2011
3. chardonnay Holermuos pozna trgatev (late harvest) 2003  

Žrebiček, mariniran v konjaku, s karamelizirano bučo / In cognac marinaded young horse with caramelised pumpkin


















  















1. beli pinot (pinot blanc) 2012
2. laški rizling (welsh riesling) 2012
3. renski rizling (rhine riesling) 2012 

Pred sladico še eno dodatno presenečenje. Poskusili smo tri generacije renskih rizlingov!
And another surprise... Before the desert we tasted three generations of rhine rieslings: 
1. renski rizling 2012 (the same one as previous)
2. renski rizling 1979
3. renski rizling 1988

Kostanjeva tortica s pomarančno čokoladno omako / Chestnut cake with oragne-chocolate sauce































1. traminec (traminer) Mitja's 2009
2. vinski mošt (grape must) 2013
3. chardonnay Holermuos pozna trgatev (late harvest) 2003