Workshop Pumpkin dishes and new wines - Kulinarična delavnica Jedi iz buč in mlada vina

At this Culinaric workshop we prepared different pumpkin dishes and ate them accompained by new wines. It was fun, informative and of course, very delicious.

All the dishes were prepared with pumpkins from Avšič farm and Oljarna Kocbek's pumpkin oil.















For the starter, there were Cheese pumpkin lollipops accompained by Primus M-vina, Štajerska Slovenija.

First we prepared Japan Cup Pumpkin cream with chestnut puree and shrimps.















































chardonnay 2011, Wine Celler Goriška Brda
chardonnay 2011, Wine Celler Sanctum, Vinum Loče
must Ranina-Rizvanec, P&F Jeruzalem Ormož d.o.o.


Making Ravioli with Delica pumpkin-cheese filling and mayonnaise sauce with smoked trout...





























































rebula 2011, Domačija Kumar, Goriška Brda
gray pinot 2011, Wine Celler Sanctum, Vinum Loče

Main dish: deer filet with caramelised hokaido (uchiki kuri) pumpkin...














... and fish filet with truffles for one of the guests














cabernet 2011, Domačija Kumar, Goriška Brda
merlot 2011, Wine Celler Goriška Brda
mlada portugalka 2011, KZ Metlika

And for dessert, cottage cheese Early butternut pumpkin pie,














accompained by Primus 2011, M-vina.


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